ISO 9001, ISO 13485, ISO 14001, ISO 17020, ISO 17025, ISO 20000, ISO 22000, ISO 22301, ISO 27001, ISO 27002, ISO 29001, ISO 50000, HACCP, FSSC 22000, BRC, IFS, HALAL, BSCI, SA 8000, SEDEX, CMMI, OHSAS 18001 and CE MARK
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.