A dough cutter blade is a type of kitchen utensil used for cutting dough into various shapes and sizes. It consists of a sharp, flat blade with a handle attached at one end. Dough cutter blades are usually made from stainless steel or plastic. They can be used for making cookies, pastries, pies, and other baked goods. The blade can also be used to cut through thick dough and to create decorative edges on pastries.
Product Category | Bakery Equipment Spare Parts |
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Product Condition | New |
Supply Ability | Ready Stock |