Shawarma Time serves multicultural low middle to high-income customers. The size of a typical Shawarma Time outlet is between 50 square meter and 200 square meter and the average customer flow is 300 customers per outlet per day.
Shawarma Time aims at fulfilling the gap between health conscious Shawarma lovers while enjoying the real taste of meat at high hygiene standards by offering Shawarma with less fat, more meat and in many different ways; at a purchasing experience that is pleasant, hygienic and modern. It was developed on four core elements: to offer something new and unusual, to relate it to 'shawarma', to prepare it with the best quality ingredients and to present it in the most neat and classy way.
Our menu is developed based on four core elements: to offer something new and unusual, to relate it to shawarma, to prepare it with the best quality ingredients and to present it in the most neat and classy way.The experience at Shawarma Time is wrapped up by a clean and modern look and feel of our premises and the distinguished service delivered by the crew of multinational waitress that strive at building a relationship of trust with all customers. Should the customer prefer to order it for delivery, he/she may be surprised to receive his food fresh and hot by a Segway though.Thats Shawarma Time experience
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