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wheat flour / all purpose wheat flour

Maida is a wheat flour from the Indian subcontinent. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is wheat flour similar to what is sold in the US as cake flour Like cake flour, maida is finely milled, and it has less protein than all purpose flour. You can use it for bread and cakes, as well as chapatis, parathas and puris. This maida flour is very fine and high in gluten making it perfect for making cakes, biscuits, parotta, naan, batura and many sweet dishes too. Since maida has only the starchy part of the wheat grain, it does not have much of nutritional benefits